Project SPUD Week 3
Last week, people volunteered to fill the remaining roles for our lead team, and now we have people in all of the chief positions. We have an marketing chief, cooking team chief, booth workers chief, treasurer, booth hospitality chief and between the chiefs all the manifold responsibilities are taken care of.
We identified the ingredients that we need to purchase and voted on the price list. Customers can purchase the "Naked potato", or add delicious toppings all the way up the food chain until they arrive at the loaded "SPUDnik".
We got prices for the utensils and and supplies needed to run a successful food booth at the Wapping Fair.
This week we are planning for the dry-run event on this coming Sunday where we will put our plans into practise and see how everything turns out. Our dry run will go all the way from baking a potato through the assembly line to a final product.
I am looking forward to the activities this week, and after Sunday we will be making final adjustments and getting ready to print our menus. Only a few weeks left now, until the big event on the weekend of 9/11 - 9/13/2009.